Vanilla crème brulé
Served with homemade shortbreads and a dark fruit compote
£5.50

Baked Cherry and Almond Tart
Served with homemade raspberry jam and vanilla ice-cream
£5.50

Pana Cotta
A light Italian set dessert served with a rhubarb compote and homemade cinnamon mini doughnuts
£5.50

Warm Chocolate Fondant
Served with a sweet orange sauce and home made marmalade ice cream          
£5.50

Warm Apple Tart Tatin
With honey and Walnuts and served with crème fraiche
£5.50

Assiette Lindrick Lodge – for two
A Selection of our favourite desserts made for two to share
£12.50 (Table D Hoté – add supplement £7.00)

Lindrick Lodge Ice Cream Basket
A choice of chocolate chip, strawberry or vanilla ice cream or sorbet garnished with seasonal fruit. and served in a brandy snap basket
£5.50

Cheese Platter
A selection of cheese, served with biscuits and walnuts and honey.
£5.50

Cooked in the Restaurant
(Table D Hote – add supplement of £2.50)

Crêpe Suzette
Homemade sweet pancakes fresh orange and lemon juice flamed in orange liqueur and Spanish brandy
£7.95

Pineapple Flambé
The finest pineapple cooked in sugar and oranges flamed with brandy and orange liqueur served with vanilla ice cream
£7.95

Peach Compote
The finest peaches cooked in sugar and peach liqueur served with mango sorbet or vanilla ice cream
£7.95

Hot Drinks

Black/White, Espresso, Cappuccino, Filter, Decaffeinated Coffee or Tea £2.00

Liqueur Coffee
£4.50

• • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Download the menu's in PDF format here