Chicken Breast
Filled with mushrooms and served with whole grain mustard
£17.50

Roast Fillet of Pork
Pan fried with mushrooms and assorted peppers, flamed with Brandy and finished with demi glaze and cream
£17.95

Monkfish wrapped in Palma Ham
Monkfish tail wrapped in Palma Ham and served with a Smoked bacon cream sauce
£18.95

Entrecote of Beef
With caramelized onions, served with a creamy peppercorn sauce
£18.50

Sea- Bass with Scallops
Aromatic Couscous, Rosti Potato and port sauce
£21.95

Rack of Lamb
Cooked to your liking and served with a rosemary, red wine and port sauce
£20.50

Fillet Steak Lindrick Lodge
A prime fillet steak cooked to your liking and served with a choice of sauces, Diane, Poivre or Plain if wished
£20.50

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All the above dishes are served with a selection of seasonal vegetables and home made fries.

Download the menu's in PDF format here