Since the change of ownership at the beginning of March 2006, Lindrick Lodge are proud to announce the appointment of Head Chef, John Davidson (formally of Lindrick Lodge for 13 years until approx. 3 years ago)

Jose Alarcon Ruiz has been with the Lodge for approximately 11 years as Head Waiter, and has now been promoted to Restaurant Manager. We would also like to welcome the assistant restaurant manager Marcos Rodriguez Aneiros to Lindrick Lodge. Marcos has recently moved to England from Tenerife where he has gained extensive experience in the trade working at a 5 star hotel there.

The restaurant has recently been upgraded, and Villeroy and Boch tableware (New-Wave) has been introduced which compliments the high quality of food produced, which is sourced largely from high quality local suppliers.

A new quality International wine list has also been added, offering a variety of wines, including house wines, served by the glass and bottle, and a range of champagne’s which are also available by the glass.

We have a selection of Menu’s available ranging from a 3 Course Table D’Hote Dinner Menu for £19.95 per person which is available from Tuesday to Friday, an extensive A La Carte Menu available Tuesday to Saturday, a new lunch menu and of course a Sunday Lunch Menu which is a three course all inclusive menu at £16.50 per person. In addition to these we also have a comprehensive vegetarian selection.