Calves Liver
Calves Liver served with smoked bacon and caramelised onions
£20.50

Tournedos Rossini
A prime fillet steak, wrapped in smoked bacon, served on a crouton
and topped with Fois Gras, drizzled with Madeira jus.
£22.95

Dover Sole
Plain grilled with lemon and parsley butter.
£23.95

Lobster Thermidor
Diced lobster sautéed in brandy and mustard sauce, thickened with
cream, served with tomato cubes in the carapace and browned
£25.50

Whole Roast Duck (two persons)
Fresh duck cooked until crispy served with orange sauce.
£32.50

Chateaubriand (two-persons)
Cooked to your liking and served with a homemade Béarnaise sauce.
£44.95

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All the above dishes are served with a selection of seasonal vegetables and home made fries.

Download the menu's in PDF format here