Soup of the Day
Chefs home-made Soup of the day, served with warm bread roll
£4.95

Lasagne of Mushroom and Vegetable
An open lasagne served with mushrooms, vegetables and frothy butter
£5.95

Honeydew of Melon
Served with caramelised fruits and sorbet
£5.50

Salad Nicoise
Assorted salad leaves served with anchovies, croutons, tomato
and home made dressing
£6.50

Fish Cakes
Home-made fish cakes, deep fried and served on a bed of leaves and drizzled with chive sauce.
£6.50

Char-grilled Goats Cheese
Served on a bed of caramelised red onions and salad leaves
£6.50

Wood Pigeon
Wood pigeon supreme flash fried and served with shallot, port and redcurrent jus
£6.95

Chicken Livers
Sautéed in garlic and olive oil and finished with crispy smoked bacon
£6.95

Smoked Salmon and Prawn
A smoked salmon parcel filled with prawns bound together with Marie Rose Sauce, served on a bed of salad leaves
£7.95

Seared Scottish Scallops
With black pudding and smoked bacon cream
£12.95

Gambas Lindrick Lodge
Our large king prawns sautéed in olive oil, cream and garlic, finished with
lemon and white wine and served on a French bread crouton.
£12.95

Download the menu's in PDF format here