Starters

Homemade Soup pf the Day
Freshly prepared by our Chef

Chicken Livers
Sautéed in olive oil, garlic finished with crispy smoked bacon

Chicken and Bacon Terrine
With soft leeks and a avocado and orange salad

Prawn Cocktail
The finest prawns bound together in a Marie Rose sauce served on a bed of salad leaves with a lemon garnish

Warm Goats Cheese Salad
Sat on marinated plumb tomatoes and drizzled with a balsamic syrup

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Main Courses

Roast Scottish Beef
Served with the traditional accompaniments

Roast Leg of Lamb
Roasted with a hint of rosemary and garlic

Pork Steak Lindrick Lodge
Two succulent pork steaks char-grilled and drizzled with an apple brandy demi-glaze.

Chicken Malbise
A chicken breast pan fried with mushrooms and assorted peppers, flamed with brandy and finished with demi-glaze and cream

Flash Fried Salmon Steak
A salmon steak set on a bed of fettuccini vegetables and served with a watercress sauce.

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Desserts

Home made sticky toffee pudding
Apple Pie
Crème Brule
Ice Cream Basket
Cheese and Biscuits

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3 courses - £16.50 per person- (Adult)      
£8.50 – (Children under 10)