Canapés

Potted Scottish Salmon
Served with pickled cucumber and a sweet tomato dressing

Warm Goats Cheese Salad
Sat on marinated plumb tomatoes and drizzled with a balsamic syrup

Chicken and Bacon Terrine
With soft leeks and a avocado and orange salad

Soup of the Day
Freshly prepared by our Chef.

Chicken Liver Parfait
A home made chicken liver parfait, served with a salad garnish and hot toast.

Sorbet

Pan Fried Breast of Chicken
A plumb chicken breast pan filled with French Brie, wrapped in Bacon and served with a wholegrain mustard and mushroom sauce

Pan fried fillet of Sea Bass
Sat on a bed of crab and coriander risotto

Grilled Sirloin Steak
Served with baby vine tomatoes, flat field mushroom and served with a creamy peppercorn sauce.

Seared Breast of Duck
Served with a spiced red cabbage and rosemary infused red wine sauce.

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All the above dishes are served with a selection of seasonal vegetables, potatoes and home-made fries

Vegetarian Menu available within the Table D Hote and A’ La Carte Menu

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Desserts included – please see dessert menu

3 Courses - £19.95 per person – Monday, Tuesday, Wednesday, Thursday and Friday evenings.

Download the menu's in PDF format here