Kia Royal and canapés on arrival

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Starters

Cream of Wild mushroom soup, with truffle croutons.

A trio of salmon dishes

Potted salmon with crème fraiche, Salmon comfit, and smoked salmon and prawn parcel.

Pressed terrene of braised ham hock, with home made piccalilli and toasted brioche.

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Intermediate

Frothy Strawberry and Champagne sorbet

A Whole Oyster with lemon and sea salt

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Main Course

Fillet of Scottish beef, with roasted vine tomatoes, shallot and red wine jus.

Roast Chicken Breast with Thyme Fondant Potato, and mush room infused sauce

Pan fried fillets of sea trout, with a caper and lemon Beurre noisette

(Main courses served with a selection of vegetables and potatoes)

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Desserts

Assiette of chocolate desserts for two to share

Baked Lemon and lime Tart with crème Chantilly and fresh raspberries

Cheese Platter served with biscuits honey and nuts

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Filter Coffee or Tea

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£35.00 per person