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A warm cocktail of
vegetables
A selection of garden vegetables, salad leaves and herbs drizzled
with a herb dressing
£13.95
Roasted Bell Pepper
Filled with pine nut and sultana cous cous and finished with
stilton cream sauce
£13.95
Medley of Vegetables
Baked in a filo parcel and served with a warm fondue sauce
£13.95
Goats Cheese Lasagne
The finest cheese and mushrooms bound together with vegetables
Encased on homemade pasta finished with sage broth
£13.95
Vegetable Hot Pot
A medley of vegetable cooked in a rich provincial sauce
£13.95
Pea and Potato Fritter
A selection of peas and potatoes bound together to form a patty,
pan Fried and served on a bed of leeks circled with shallots
and red wine jus
£13.95
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All the above dishes are served with a selection
of seasonal vegetables and home made fries.
THE ABOVE MENU CAN BE USED IN CONJUNCTION
WITH THE A LA CARTE MENU AT THE PRICES DETAILED, OR INCLUDED
WITHIN THE TABLE D HOTE MENU
Download the menu's in PDF
format here
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